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Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants.
Lu, T; Harper, A F; Zhao, J; Dalloul, R A.
Affiliation
  • Lu T; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg 24061.
  • Harper AF; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg 24061.
  • Zhao J; Novus International Inc., St. Charles, MO 63304.
  • Dalloul RA; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg 24061 RDalloul@vt.edu.
Poult Sci ; 93(7): 1649-57, 2014 Jul.
Article in En | MEDLINE | ID: mdl-24864296
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propyl Gallate / Vitamin E / Chickens / Dietary Supplements / Ethoxyquin / Meat / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2014 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propyl Gallate / Vitamin E / Chickens / Dietary Supplements / Ethoxyquin / Meat / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2014 Document type: Article Country of publication: Reino Unido