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Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica).
Tavaniello, S; Maiorano, G; Siwek, M; Knaga, S; Witkowski, A; Di Memmo, D; Bednarczyk, M.
Affiliation
  • Tavaniello S; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.
  • Maiorano G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy maior@unimol.it.
  • Siwek M; Department of Animal Biotechnology and Histology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland.
  • Knaga S; Department of Biological Basis of Animal Production, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland.
  • Witkowski A; Department of Biological Basis of Animal Production, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland.
  • Di Memmo D; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.
  • Bednarczyk M; Department of Animal Biotechnology and Histology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland.
Poult Sci ; 93(8): 2129-40, 2014 Aug.
Article in En | MEDLINE | ID: mdl-24931963
ABSTRACT
The current research was conducted to compare growth, carcass traits, pH, intramuscular collagen (IMC) properties, and genetic bases of IMC and carcasses (breast-muscle weight) of different lines and generations of adult males and females of Japanese quail (Coturnix japonica). Forty-four quails (generation F0), 22 Pharaoh (F-33) meat-type males and 22 Standard (S-22) laying-type females, were crossed to produce the F1 hybrids generation. The F2 generation was created by mating one F1 male with one F1 female, full siblings. The birds, randomly chosen from F0 (22 males and 22 females), F1 (22 males and 22 females), and F2 (84 males and 152 females) were raised to 20 wk of age in collective cages. Quails were fed ad libitum commercial diets. At slaughter, all birds were individually weighed (after a fasting period of 12 h) and dressing yield (without giblets) was calculated. The carcasses were then dissected. Genomic DNA was extracted from all of the blood, and 30 microsatellite markers located on 2 quail chromosomes were genotyped. The F - 33 quails had higher in vivo and postmortem performances and a higher abdominal fat percentage than those of the egg line. Meat from S - 22 quails had a slower collagen maturation (hydroxylysylpyridinoline crosslink/collagen) and a higher ultimate pH. The F1 and F2 generations showed an evident sexual dimorphism, and an additional effect could be due to hybrid heterosis evident in F2. Meat from quails of F1 and F2 generations had a lower IMC amount with a higher degree of collagen maturation compared with parental lines. Two statistically significant QTL have been detected on quail chromosome 2 (CJA02) a QTL with an additive effect (0.50) for IMC in the marker bracket GUJ0037 and GUJ0093; a second QTL with additive (1.32) and dominant (1.91) effects for breast-muscle weight in the marker bracket GUJ0084 and GUJ0073. To our knowledge, this is the first report of a QTL associated with breast-muscle weight and IMC in quail and poultry species, respectively.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Coturnix / Quantitative Trait Loci / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2014 Document type: Article Affiliation country: Italia

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Coturnix / Quantitative Trait Loci / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2014 Document type: Article Affiliation country: Italia