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Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera.
Ruh, Tobias; Ohsam, Jürgen; Pasternack, Ralf; Yokoyama, Keiichi; Kumazawa, Yoshiyuki; Hils, Martin.
Affiliation
  • Ruh T; Zedira GmbH , Roesslerstr. 83, 64293 Darmstadt, Germany.
J Agric Food Chem ; 62(30): 7604-11, 2014 Jul 30.
Article in En | MEDLINE | ID: mdl-24998318
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease / Transglutaminases / Food Handling / Gliadin / Antibody Formation Limits: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Humans / Infant / Middle aged Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Alemania Country of publication: Estados Unidos
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Celiac Disease / Transglutaminases / Food Handling / Gliadin / Antibody Formation Limits: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Humans / Infant / Middle aged Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Alemania Country of publication: Estados Unidos