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Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.
Brown, Helen L; Reuter, Mark; Salt, Louise J; Cross, Kathryn L; Betts, Roy P; van Vliet, Arnoud H M.
Affiliation
  • Brown HL; Institute of Food Research, Norwich, United Kingdom.
  • Reuter M; Institute of Food Research, Norwich, United Kingdom.
  • Salt LJ; Institute of Food Research, Norwich, United Kingdom.
  • Cross KL; Institute of Food Research, Norwich, United Kingdom.
  • Betts RP; Campden BRI, Chipping Campden, Gloucestershire, United Kingdom.
  • van Vliet AH; Institute of Food Research, Norwich, United Kingdom arnoud.vanvliet@ifr.ac.uk.
Appl Environ Microbiol ; 80(22): 7053-60, 2014 Nov.
Article in En | MEDLINE | ID: mdl-25192991
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Adhesion / Food Contamination / Campylobacter jejuni / Biofilms / Meat Limits: Animals Language: En Journal: Appl Environ Microbiol Year: 2014 Document type: Article Affiliation country: Reino Unido Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Adhesion / Food Contamination / Campylobacter jejuni / Biofilms / Meat Limits: Animals Language: En Journal: Appl Environ Microbiol Year: 2014 Document type: Article Affiliation country: Reino Unido Country of publication: Estados Unidos