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Prevalence and antimicrobial susceptibility of Listeria monocytogenes on chicken carcasses in Bandung, Indonesia.
Sugiri, Yoni Darmawan; Gölz, Greta; Meeyam, Tongkorn; Baumann, Maximilian P O; Kleer, Josef; Chaisowwong, Warangkhana; Alter, Thomas.
Affiliation
  • Sugiri YD; Veterinary Public Health Centre for Asia Pacific, Faculty of Veterinary Medicine, Chiang Mai University, Mae Hia, Muang, Chiang Mai 50100, Thailand; Balai Pengujian dan Penyidikan Penyakit Hewan dan Kesmavet (Animal Health and Veterinary Public Health Laboratory), West Java Livestock Services, Jl. T
  • Gölz G; Institute of Food Hygiene, Department of Veterinary Medicine, Freie Universität Berlin, Königsweg 67, 14163 Berlin, Germany.
  • Meeyam T; Department of Veterinary Biosciences and Veterinary Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Mae Hia, Muang, Chiang Mai 50100, Thailand.
  • Baumann MP; International Animal Health, Department of Veterinary Medicine, Freie Universität Berlin, Königsweg 67, 14163 Berlin, Germany.
  • Kleer J; Institute of Food Hygiene, Department of Veterinary Medicine, Freie Universität Berlin, Königsweg 67, 14163 Berlin, Germany.
  • Chaisowwong W; Department of Veterinary Biosciences and Veterinary Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Mae Hia, Muang, Chiang Mai 50100, Thailand.
  • Alter T; Institute of Food Hygiene, Department of Veterinary Medicine, Freie Universität Berlin, Königsweg 67, 14163 Berlin, Germany. thomas.alter@fu-berlin.de.
J Food Prot ; 77(8): 1407-10, 2014 Aug.
Article in En | MEDLINE | ID: mdl-25198605
ABSTRACT
This study was conducted to determine the prevalence and quantify the number of Listeria monocytogenes in fresh chicken carcasses sold in traditional markets and supermarkets in Bandung, West Java, Indonesia, and to determine the antimicrobial resistance patterns of the isolated L. monocytogenes strains. The overall prevalence of L. monocytogenes in chicken carcasses was 15.8% (29/184). When comparing samples from traditional markets and supermarkets, no significant difference in the L. monocytogenes prevalence was detectable (15.2 versus 16.3%). Of the samples, 97.3% had L. monocytogenes counts <100 CFU/g, 2.2% had L. monocytogenes counts between 101 and 1,000 CFU/g, and 0.5% had L. monocytogenes counts of 1,001 to 10,000 CFU/g. Of the isolates, 27.6% were resistant to at least one of the 10 antimicrobials tested, with the major resistant phenotypes to penicillin (17.2%), ampicillin (6.9%), and erythromycin (6.9%). All 29 isolates recovered in this study were grouped into the molecular serogroup IIb, comprising the serovars 1/2b, 3b, and 7.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Listeria monocytogenes / Meat / Anti-Bacterial Agents Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Prot Year: 2014 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Listeria monocytogenes / Meat / Anti-Bacterial Agents Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Prot Year: 2014 Document type: Article