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Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
Kim, Hyo Jin; Kim, Min-Jeong; Turner, Timothy Lee; Kim, Bong-Soo; Song, Kyung-Mo; Yi, Sung Hun; Lee, Myung-Ki.
Affiliation
  • Kim HJ; a Fermentation and Functionality Research Group , Korea Food Research Institute , Sungnam-Si , Republic of Korea.
Biosci Biotechnol Biochem ; 78(9): 1611-8, 2014.
Article in En | MEDLINE | ID: mdl-25209511
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillaceae / RNA, Ribosomal, 16S / Microbiota / Food Microbiology Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2014 Document type: Article Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillaceae / RNA, Ribosomal, 16S / Microbiota / Food Microbiology Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2014 Document type: Article Country of publication: Reino Unido