Effects of feed quality and quantity on growth, early maturation and smolt development in hatchery-reared landlocked Atlantic salmon Salmo salar. | J Fish Biol;85(4): 1192-210, 2014 Oct. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Effects of feed quality and quantity on growth, early maturation and smolt development in hatchery-reared landlocked Atlantic salmon Salmo salar.

Norrgård, J R; Bergman, E; Greenberg, L A; Schmitz, M.

Affiliation

Norrgård JR; Department of Biology, Karlstad University, 651 88 Karlstad, Sweden.

J Fish Biol ; 85(4): 1192-210, 2014 Oct.

Article in En | MEDLINE | ID: mdl-25263188

Subject(s)
Key words

Na+, K+-ATPase; lipid content; osmoregulation; smolt status; smolting

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aquaculture / Salmo salar / Animal Feed Limits: Animals Language: En Journal: J Fish Biol Year: 2014 Document type: Article Affiliation country: Suecia Country of publication: Reino Unido

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aquaculture / Salmo salar / Animal Feed Limits: Animals Language: En Journal: J Fish Biol Year: 2014 Document type: Article Affiliation country: Suecia Country of publication: Reino Unido