Determination of the influence of substrate concentration on enzyme selectivity using whey protein Isolate and Bacillus licheniformis protease. | J Agric Food Chem;62(42): 10230-9, 2014 Oct 22. | MEDLINE

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Determination of the influence of substrate concentration on enzyme selectivity using whey protein Isolate and Bacillus licheniformis protease.

Butré, Claire I; Sforza, Stefano; Gruppen, Harry; Wierenga, Peter A.

Affiliation

Butré CI; Laboratory of Food Chemistry, Wageningen University , Postbus 17, 6700 AA Wageningen, The Netherlands.

J Agric Food Chem ; 62(42): 10230-9, 2014 Oct 22.

Article in En | MEDLINE | ID: mdl-25270540

Subject(s)
Key words

LC-MS; concentrated systems; enzymatic hydrolysis; peptide release kinetics; protein hydrolysis; specificity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Bacillus / Bacterial Proteins / Milk Proteins Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Países Bajos

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Bacillus / Bacterial Proteins / Milk Proteins Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Países Bajos