Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects.
Biosci Biotechnol Biochem
; 78(10): 1748-52, 2014.
Article
in En
| MEDLINE
| ID: mdl-25273141
ABSTRACT
Practical application of flavonoid-poor menus was evaluated on the bioavailability of anthocyanins as model flavonoids. Detectable amounts of flavonoids were not found in plasma and urine collected from 13 participants, who took the menus. After ingesting bilberry anthocyanins (919 µmol), average plasma AUC0-6h, Cmax, Tmax values and urinary recovery were 386.0 nmol h/mL, 139.1 nM, 1.31 h and 0.21%, respectively.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Flavonoids
/
Vaccinium myrtillus
/
Meals
/
Anthocyanins
Type of study:
Prognostic_studies
Limits:
Adult
/
Humans
/
Male
Language:
En
Journal:
Biosci Biotechnol Biochem
Journal subject:
BIOQUIMICA
/
BIOTECNOLOGIA
Year:
2014
Document type:
Article
Affiliation country:
Japón