Your browser doesn't support javascript.
loading
Fatty acid profile, carcass and quality traits of meat from Nellore young bulls on pasture supplemented with crude glycerin.
San Vito, E; Lage, J F; Ribeiro, A F; Silva, R A; Berchielli, T T.
Affiliation
  • San Vito E; Departamento de Zootecnia da Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Campus Jaboticabal, CEP: 14884-900 Jaboticabal, SP, Brazil. Electronic address: esanvito@zootecnista.com.br.
  • Lage JF; Departamento de Zootecnia da Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Campus Jaboticabal, CEP: 14884-900 Jaboticabal, SP, Brazil.
  • Ribeiro AF; Departamento de Zootecnia da Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Campus Jaboticabal, CEP: 14884-900 Jaboticabal, SP, Brazil.
  • Silva RA; Departamento de Zootecnia da Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Campus Jaboticabal, CEP: 14884-900 Jaboticabal, SP, Brazil.
  • Berchielli TT; Departamento de Zootecnia da Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Campus Jaboticabal, CEP: 14884-900 Jaboticabal, SP, Brazil.
Meat Sci ; 100: 17-23, 2015 Feb.
Article in En | MEDLINE | ID: mdl-25290759
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Diet / Fatty Acids / Glycerol / Poaceae / Animal Feed / Meat Limits: Animals / Humans / Male Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Diet / Fatty Acids / Glycerol / Poaceae / Animal Feed / Meat Limits: Animals / Humans / Male Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Country of publication: Reino Unido