Orange juice (poly)phenols are highly bioavailable in humans.

Pereira-Caro, Gema; Borges, Gina; van der Hooft, Justin; Clifford, Michael N; Del Rio, Daniele; Lean, Michael E J; Roberts, Susan A; Kellerhals, Michele B; Crozier, Alan

Pereira-Caro, Gema; Borges, Gina; van der Hooft, Justin; Clifford, Michael N; Del Rio, Daniele; Lean, Michael E J; Roberts, Susan A; Kellerhals, Michele B; Crozier, Alan.

Affiliation

Pereira-Caro G; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Borges G; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
van der Hooft J; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Clifford MN; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Del Rio D; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Lean ME; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Roberts SA; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Kellerhals MB; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr
Crozier A; From the School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom (GP-C, GB, JvdH, and AC); the School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The Dorothy Hodgkins Building, University of Surrey, Guildford, Surr

Am J Clin Nutr ; 100(5): 1378-84, 2014 Nov.

Article in En | MEDLINE | ID: mdl-25332336

Subject(s)

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Citrus sinensis / Polyphenols Type of study: Observational_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 2014 Document type: Article Country of publication: Estados Unidos

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google