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Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide.
Andrés-Barranco, S; Vico, J P; Grilló, M J; Mainar-Jaime, R C.
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  • Andrés-Barranco S; Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza, Spain.
J Appl Microbiol ; 118(2): 284-94, 2015 Feb.
Article in En | MEDLINE | ID: mdl-25438610
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections, Animal / Swine Diseases / Dietary Supplements / Mannans Type of study: Risk_factors_studies Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2015 Document type: Article Affiliation country: España
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections, Animal / Swine Diseases / Dietary Supplements / Mannans Type of study: Risk_factors_studies Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2015 Document type: Article Affiliation country: España