In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food.

Sim, I; Koh, J-H; Kim, D-J; Gu, S-H; Park, A; Lim, Y-H

Sim, I; Koh, J-H; Kim, D-J; Gu, S-H; Park, A; Lim, Y-H.

Affiliation

Sim I; Department of Integrated Biomedical and Life Sciences, College of Health Science, Korea University, Seoul, Korea.

J Appl Microbiol ; 118(3): 718-26, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25494714

Subject(s)
Key words

Bacillus methylotrophicus; acid tolerance; bile tolerance; cytokines; immunomodulatory activity; probiotics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Probiotics / Soy Foods Type of study: Prognostic_studies Limits: Animals / Female / Humans Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2015 Document type: Article

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