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Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting.
Bland, J H; Bailey, A P; Grandison, A S; Fagan, C C.
Affiliation
  • Bland JH; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom. Electronic address: j.h.bland@pgr.reading.ac.uk.
  • Bailey AP; School of Agriculture, Policy and Development, University of Reading, Whiteknights, PO Box 237, Reading, RG6 6AR, United Kingdom.
  • Grandison AS; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom.
  • Fagan CC; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, United Kingdom.
J Dairy Sci ; 98(3): 1661-5, 2015 Mar.
Article in En | MEDLINE | ID: mdl-25547296
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Cheese / Dairying / Milk Type of study: Health_economic_evaluation Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Cheese / Dairying / Milk Type of study: Health_economic_evaluation Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article