Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium. | Food Funct;6(3): 816-23, 2015 Mar. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium.

Xixi, Cai; Lina, Zhao; Shaoyun, Wang; Pingfan, Rao.

Affiliation

Xixi C; College of Bioscience and Biotechnology, Fuzhou University, Fuzhou, Fujian 350108, China. shywang@fzu.edu.cn.

Food Funct ; 6(3): 816-23, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25588126

Subject(s)

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Calcium, Dietary / Dietary Supplements / Bone Density Conservation Agents / Nanocomposites / Whey Proteins / Intestinal Absorption Limits: Humans Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: China Country of publication: Reino Unido

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Calcium, Dietary / Dietary Supplements / Bone Density Conservation Agents / Nanocomposites / Whey Proteins / Intestinal Absorption Limits: Humans Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: China Country of publication: Reino Unido