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A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.
Sabow, A B; Sazili, A Q; Zulkifli, I; Goh, Y M; Ab Kadir, M Z A; Abdulla, N R; Nakyinsige, K; Kaka, U; Adeyemi, K D.
Affiliation
  • Sabow AB; Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region, Iraq.
  • Sazili AQ; Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Halal Products Research Institute Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: awis@upm.edu.my.
  • Zulkifli I; Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Institute of Tropical Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia.
  • Goh YM; Institute of Tropical Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia.
  • Ab Kadir MZ; Department of Electrical and Electronic Engineering, Faculty of Engineering, 43400 UPM Serdang, Selangor, Malaysia; Centre for Electromagnetic and Lighting Protection Research (CELP), Malaysia.
  • Abdulla NR; Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region, Iraq.
  • Nakyinsige K; Halal Products Research Institute Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Science and Nutrition, Islamic University in Uganda, P.O. Box 2555, Mbale, Uganda.
  • Kaka U; Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Surgery and Obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Sindh, Pakistan.
  • Adeyemi KD; Department of Animal Science, Faculty of Agriculture, Faculty of Veterinary Medicine, 43400 UPM Serdang, Selangor, Malaysia; Department of Animal Production, University of Ilorin, Ilorin, Nigeria.
Meat Sci ; 104: 78-84, 2015 Jun.
Article in En | MEDLINE | ID: mdl-25732178
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Animal Welfare / Lipid Peroxidation / Abattoirs / Consciousness / Food Microbiology / Anesthesia / Meat Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Irak
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Animal Welfare / Lipid Peroxidation / Abattoirs / Consciousness / Food Microbiology / Anesthesia / Meat Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Irak