Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese.
Food Microbiol
; 49: 65-73, 2015 Aug.
Article
in En
| MEDLINE
| ID: mdl-25846916
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cheese
/
Lactobacillus
Limits:
Animals
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2015
Document type:
Article
Country of publication:
Reino Unido