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Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.
Zha, Musu; Yu, Jie; Zhang, Yong; Wang, Hongmei; Bai, Na; Qin, Yanting; Liangliang, De; Liu, Wenjun; Zhang, Heping; Bilige, Menghe.
Affiliation
  • Zha M; Key Laboratory of Dairy Biotechnology and Engineering, Ministry Education of China.
J Gen Appl Microbiol ; 61(2): 50-6, 2015.
Article in En | MEDLINE | ID: mdl-26018501
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Milk / Streptococcus thermophilus / Diacetyl / Fermentation / Acetaldehyde Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: J Gen Appl Microbiol Year: 2015 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Milk / Streptococcus thermophilus / Diacetyl / Fermentation / Acetaldehyde Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: J Gen Appl Microbiol Year: 2015 Document type: Article