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Supplementing fresh bovine colostrum with gut-active carbohydrates reduces passive transfer of immunoglobulin G in Holstein dairy calves.
Brady, M P; Godden, S M; Haines, D M.
Affiliation
  • Brady MP; Department of Veterinary Population Medicine, University of Minnesota, St. Paul 55108. Electronic address: brady225@umn.edu.
  • Godden SM; Department of Veterinary Population Medicine, University of Minnesota, St. Paul 55108.
  • Haines DM; Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon S7N 5B4, Canada; The Saskatoon Colostrum Co. Ltd., Saskatoon S7K 6A2, Canada.
J Dairy Sci ; 98(9): 6415-22, 2015 Sep.
Article in En | MEDLINE | ID: mdl-26117349
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin G / Dietary Carbohydrates / Colostrum / Dietary Supplements / Gastrointestinal Tract Type of study: Prognostic_studies Limits: Animals Country/Region as subject: America do norte Language: En Journal: J Dairy Sci Year: 2015 Document type: Article
Fulltext
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Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin G / Dietary Carbohydrates / Colostrum / Dietary Supplements / Gastrointestinal Tract Type of study: Prognostic_studies Limits: Animals Country/Region as subject: America do norte Language: En Journal: J Dairy Sci Year: 2015 Document type: Article