Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities.

Monkoondee, Sarawut; Kuntiya, Ampin; Chaiyaso, Thanongsak; Leksawasdi, Noppol; Techapun, Charin; Kawee-Ai, Arthitaya; Seesuriyachan, Phisit

Monkoondee, Sarawut; Kuntiya, Ampin; Chaiyaso, Thanongsak; Leksawasdi, Noppol; Techapun, Charin; Kawee-Ai, Arthitaya; Seesuriyachan, Phisit.

Affiliation

Monkoondee S; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.
Kuntiya A; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.
Chaiyaso T; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.
Leksawasdi N; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.
Techapun C; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.
Kawee-Ai A; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.
Seesuriyachan P; a Bioprocess Cluster, Faculty of Agro-Industry , Chiang Mai University , Chiang Mai , Thailand.

Prep Biochem Biotechnol ; 46(4): 392-8, 2016 May 18.

Article in En | MEDLINE | ID: mdl-26178366

Subject(s)
Key words

COD removal; Cheese whey; Lactobacillus plantarum; lactic acid; microaerobic SBR

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Lactic Acid / Lactobacillus plantarum / Fermentation / Whey Proteins Language: En Journal: Prep Biochem Biotechnol Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2016 Document type: Article Affiliation country: Tailandia Country of publication: Reino Unido

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