Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects.
Nutr Diabetes
; 5: e172, 2015 Jul 20.
Article
in En
| MEDLINE
| ID: mdl-26192450
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Clinical_trials
/
Risk_factors_studies
Language:
En
Journal:
Nutr Diabetes
Year:
2015
Document type:
Article
Affiliation country:
Italia
Country of publication:
Reino Unido