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Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides.
Watson, Andrew D; Gunning, Yvonne; Rigby, Neil M; Philo, Mark; Kemsley, E Kate.
Affiliation
  • Watson AD; Analytical Sciences Unit, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom.
  • Gunning Y; Analytical Sciences Unit, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom.
  • Rigby NM; Analytical Sciences Unit, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom.
  • Philo M; Analytical Sciences Unit, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom.
  • Kemsley EK; Analytical Sciences Unit, Institute of Food Research , Norwich Research Park, Norwich NR4 7UA, United Kingdom.
Anal Chem ; 87(20): 10315-22, 2015 Oct 20.
Article in En | MEDLINE | ID: mdl-26366801
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Meat / Myoglobin Limits: Animals Language: En Journal: Anal Chem Year: 2015 Document type: Article Affiliation country: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Meat / Myoglobin Limits: Animals Language: En Journal: Anal Chem Year: 2015 Document type: Article Affiliation country: Reino Unido