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Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano, P; Chamosa, S; Etxezarreta, N; Arriola, L; Sánchez, M-J; Ardanaz, E; Molina-Montes, E; Chirlaque, M-D; Moreno-Iribas, C; Huerta, J-M; Egües, N; Navarro, C; Requena, M; Quirós, J-R; Fonseca-Nunes, A; Jakszyn, P; González, C-A; Dorronsoro, M.
Affiliation
  • Amiano P; Public Health Department of Gipuzkoa, Government of the Basque Country, San Sebastian, Spain.
  • Chamosa S; BioDonostia Research Institute, San Sebastian, Spain.
  • Etxezarreta N; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain.
  • Arriola L; BioDonostia Research Institute, San Sebastian, Spain.
  • Sánchez MJ; Public Health Department of Gipuzkoa, Government of the Basque Country, San Sebastian, Spain.
  • Ardanaz E; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain.
  • Molina-Montes E; Public Health Department of Gipuzkoa, Government of the Basque Country, San Sebastian, Spain.
  • Chirlaque MD; BioDonostia Research Institute, San Sebastian, Spain.
  • Moreno-Iribas C; Public Health Department of Gipuzkoa, Government of the Basque Country, San Sebastian, Spain.
  • Huerta JM; BioDonostia Research Institute, San Sebastian, Spain.
  • Egües N; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain.
  • Navarro C; Andalusian School of Public Health and Biosanitary Research Institute of Granada (Granada.ibs), Granada, Spain.
  • Requena M; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain.
  • Quirós JR; Navarre Public Health Institute, Pamplona, Spain.
  • Fonseca-Nunes A; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain.
  • Jakszyn P; Andalusian School of Public Health and Biosanitary Research Institute of Granada (Granada.ibs), Granada, Spain.
  • González CA; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain.
  • Dorronsoro M; Department of Epidemiology, Murcia Regional Health Council, Murcia, Spain.
Eur J Clin Nutr ; 70(3): 313-9, 2016 Mar.
Article in En | MEDLINE | ID: mdl-26419196
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stroke / White People / Red Meat / Meat Products Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: España Country of publication: Reino Unido
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stroke / White People / Red Meat / Meat Products Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: España Country of publication: Reino Unido