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Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki, Judit R; Nemes, Andrea; Fazekas, Erika; Gyémánt, Gyöngyi; Balogh, Péter; Gál, Ferenc; Al-Asri, Jamil; Mortier, Jérémie; Wolber, Gerhard; Babinszky, László; Remenyik, Judit.
Affiliation
  • Homoki JR; Institute of Animal Science, Biotechnology and Nature Conservation, Department of Feed- and Food Biotechnology, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: judit.homoki78@gmail.com.
  • Nemes A; Institute of Animal Science, Biotechnology and Nature Conservation, Department of Feed- and Food Biotechnology, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: andrea.nemes83@gmail.com.
  • Fazekas E; Department of Inorganic and Analytical Chemistry, Faculty of Sciences and Technology, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: fazekaserika85@gmail.com.
  • Gyémánt G; Department of Inorganic and Analytical Chemistry, Faculty of Sciences and Technology, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: gyemant@science.unideb.hu.
  • Balogh P; Faculty of Applied Economics and Rural Development, Institute of Economic Analytical Methodology and Applied Informatics, Department of Economic Analytical Methodology and Statistics, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: baloghp@agr.unideb.hu.
  • Gál F; Pro - Recovery Kft., H-4032 Debrecen, Hungary. Electronic address: healthtraveling@gmail.com.
  • Al-Asri J; Freie Universität Berlin, Institute of Pharmacy, Department of Pharmaceutical & Medicinal Chemistry, 14195 Berlin, Germany. Electronic address: jamil.alasri75@gmail.com.
  • Mortier J; Freie Universität Berlin, Institute of Pharmacy, Department of Pharmaceutical & Medicinal Chemistry, 14195 Berlin, Germany. Electronic address: jeremie.mortier@fu-berlin.de.
  • Wolber G; Freie Universität Berlin, Institute of Pharmacy, Department of Pharmaceutical & Medicinal Chemistry, 14195 Berlin, Germany. Electronic address: wolber@zedat.fu-berlin.de.
  • Babinszky L; Institute of Animal Science, Biotechnology and Nature Conservation, Department of Feed- and Food Biotechnology, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: babinszky@agr.unideb.hu.
  • Remenyik J; Institute of Animal Science, Biotechnology and Nature Conservation, Department of Feed- and Food Biotechnology, University of Debrecen, H-4032 Debrecen, Hungary. Electronic address: remenyik@agr.unideb.hu.
Food Chem ; 194: 222-9, 2016 Mar 01.
Article in En | MEDLINE | ID: mdl-26471548
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Alpha-Amylases / Prunus avium / Fruit / Anthocyanins Language: En Journal: Food Chem Year: 2016 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Alpha-Amylases / Prunus avium / Fruit / Anthocyanins Language: En Journal: Food Chem Year: 2016 Document type: Article