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Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line.
Kim, S A; Jeon, S H; Kim, N H; Kim, H W; Lee, N Y; Cho, T J; Jung, Y M; Lee, S H; Hwang, I G; Rhee, M S.
Affiliation
  • Kim SA; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Jeon SH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Kim NH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Kim HW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Lee NY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Cho TJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Jung YM; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Lee SH; Nutrition Safety Policy Division, Ministry of Food and Drug Safety, 187 Osongsaengmyeong 2-ro, Osong-eup, Heungdeok-gu Cheongju-si, Chungcheongbuk-do 28159, Republic of Korea.
  • Hwang IG; Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, 187 Osongsaengmyeong 2-ro, Osong-eup, Heungdeok-gu Cheongju-si, Chungcheongbuk-do 28159, Republic of Korea.
  • Rhee MS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. rheems@korea.ac.kr.
J Food Prot ; 78(12): 2233-9, 2015 Dec.
Article in En | MEDLINE | ID: mdl-26613919
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus cereus / Beer / Colony Count, Microbial / Escherichia coli / Food Handling / Food Microbiology Type of study: Qualitative_research Language: En Journal: J Food Prot Year: 2015 Document type: Article Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus cereus / Beer / Colony Count, Microbial / Escherichia coli / Food Handling / Food Microbiology Type of study: Qualitative_research Language: En Journal: J Food Prot Year: 2015 Document type: Article Country of publication: Estados Unidos