Protective effects of five allium derived organosulfur compounds against mutation and oxidation.
Food Chem
; 197(Pt A): 829-35, 2016 Apr 15.
Article
in En
| MEDLINE
| ID: mdl-26617023
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Allium
/
Plant Extracts
/
Protective Agents
/
Disulfides
/
Allyl Compounds
/
Mutation
Limits:
Humans
Language:
En
Journal:
Food Chem
Year:
2016
Document type:
Article