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Protective effects of five allium derived organosulfur compounds against mutation and oxidation.
Chiu, Chih-Kwang; Chen, Tai-Yuan; Lin, Jou-Hsing; Wang, Chen-Ya; Wang, Bor-Sen.
Affiliation
  • Chiu CK; Department of Food Science & Technology, Chia Nan University of Pharmacy and Science, No. 60, Sec. 1, Erren Rd., Tainan, Taiwan, ROC.
  • Chen TY; Department of Food Science, National Taiwan Ocean University, No. 2, Pei-Ning Road, Keelung, Taiwan, ROC.
  • Lin JH; Department of Biotechnology, Chia Nan University of Pharmacy and Science, No. 60, Sec. 1, Erren Rd., Tainan, Taiwan, ROC.
  • Wang CY; Department of Biotechnology, Chia Nan University of Pharmacy and Science, No. 60, Sec. 1, Erren Rd., Tainan, Taiwan, ROC.
  • Wang BS; Department of Applied Life Science & Health, Chia Nan University of Pharmacy and Science, No. 60, Sec. 1, Erren Rd., Tainan, Taiwan, ROC. Electronic address: wangbs@mail.cnu.edu.tw.
Food Chem ; 197(Pt A): 829-35, 2016 Apr 15.
Article in En | MEDLINE | ID: mdl-26617023
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Allium / Plant Extracts / Protective Agents / Disulfides / Allyl Compounds / Mutation Limits: Humans Language: En Journal: Food Chem Year: 2016 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Allium / Plant Extracts / Protective Agents / Disulfides / Allyl Compounds / Mutation Limits: Humans Language: En Journal: Food Chem Year: 2016 Document type: Article