Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study.

Manfreda, Gerardo; Parisi, Antonio; De Cesare, Alessandra; Mion, Domenico; Piva, Silvia; Zanoni, Renato G

Manfreda, Gerardo; Parisi, Antonio; De Cesare, Alessandra; Mion, Domenico; Piva, Silvia; Zanoni, Renato G.

Affiliation

Manfreda G; 1 Department of Agricultural and Food Sciences, University of Bologna , Ozzano dell'Emilia, Italy .
Parisi A; 2 Experimental Zooprophylactic Institute of Apulia and Basilicata , Foggia, Italy .
De Cesare A; 1 Department of Agricultural and Food Sciences, University of Bologna , Ozzano dell'Emilia, Italy .
Mion D; 3 Department of Veterinary Medical Sciences, University of Bologna , Ozzano dell'Emilia, Italy .
Piva S; 3 Department of Veterinary Medical Sciences, University of Bologna , Ozzano dell'Emilia, Italy .
Zanoni RG; 3 Department of Veterinary Medical Sciences, University of Bologna , Ozzano dell'Emilia, Italy .

Foodborne Pathog Dis ; 13(2): 93-100, 2016 Feb.

Article in En | MEDLINE | ID: mdl-26693797

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Turkeys / Campylobacter jejuni / Virulence Factors / Anti-Bacterial Agents Type of study: Observational_studies / Prognostic_studies Limits: Animals / Humans Language: En Journal: Foodborne Pathog Dis Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Year: 2016 Document type: Article Affiliation country: Italia Country of publication: Estados Unidos

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