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Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro.
Han, Kyu-Ho; Shimada, Kenichiro; Hayakawa, Toru; Yoon, Taek Joon; Fukushima, Michihiro.
Affiliation
  • Han KH; Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan.
  • Shimada K; Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan.
  • Hayakawa T; Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan.
  • Yoon TJ; Department of Food and Nutrition, Yuhan University, Bucheon 422-749, Korea.
  • Fukushima M; Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan.
Korean J Food Sci Anim Resour ; 34(3): 325-32, 2014.
Article in En | MEDLINE | ID: mdl-26761173
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Korean J Food Sci Anim Resour Year: 2014 Document type: Article Affiliation country: Japón Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Korean J Food Sci Anim Resour Year: 2014 Document type: Article Affiliation country: Japón Country of publication: