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Evaluation of viability, metabolic activity and spore quantity in clostridial cultures during ABE fermentation.
Kolek, Jan; Branska, Barbora; Drahokoupil, Marek; Patakova, Petra; Melzoch, Karel.
Affiliation
  • Kolek J; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 16628 Prague, Czech Republic kolekj@vscht.cz.
  • Branska B; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 16628 Prague, Czech Republic.
  • Drahokoupil M; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 16628 Prague, Czech Republic.
  • Patakova P; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 16628 Prague, Czech Republic.
  • Melzoch K; Department of Biotechnology, University of Chemistry and Technology Prague, Technicka 5, 16628 Prague, Czech Republic.
FEMS Microbiol Lett ; 363(6)2016 Mar.
Article in En | MEDLINE | ID: mdl-26862145
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Clostridium / Energy Metabolism / Fermentation Language: En Journal: FEMS Microbiol Lett Year: 2016 Document type: Article Affiliation country: República Checa Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Clostridium / Energy Metabolism / Fermentation Language: En Journal: FEMS Microbiol Lett Year: 2016 Document type: Article Affiliation country: República Checa Country of publication: Reino Unido