Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.

Das, Amit K; Singh, Vasudeva

Das, Amit K; Singh, Vasudeva.

Affiliation

Das AK; Dept. of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India.
Singh V; Dept. of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Dept. of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore 570006, Karnataka, India. Electronic address: singhva2003@yahoo.co.in.

Food Chem ; 201: 298-306, 2016 Jun 15.

Article in En | MEDLINE | ID: mdl-26868580

Subject(s)
Key words

Antioxidant; Baby corn; Caffeic acid (PubChem CID: 689043); Cyanidin 3-O-glucoside (PubChem CID: 176457); Ferulic acid (PubChem CID: 445858); Flavonoids; Isoferulic acid (PubChem CID: 736186); Kaempferol (PubChem CID: 5280863); Phenolic acids; Popcorn; QPM; Quercetin (PubChem CID: 5280343); Sweet corn; Syringic acid (PubChem CID: 10742); Vanillic acid (PubChem CID: 8468); Vitamin E; Ñ-Coumaric acid (PubChem CID: 637542); Ñ-Hydroxybenzoic acid (PubChem CID: 135)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Plant Extracts / Zea mays Language: En Journal: Food Chem Year: 2016 Document type: Article Affiliation country: India Country of publication: Reino Unido

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