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Identification of meat products by shotgun spectral matching.
Ohana, D; Dalebout, H; Marissen, R J; Wulff, T; Bergquist, J; Deelder, A M; Palmblad, M.
Affiliation
  • Ohana D; Center for Proteomics and Metabolomics, Leiden University Medical Center, Albinusdreef 2, 2300 ZC Leiden, The Netherlands. Electronic address: d.ohana@lumc.nl.
  • Dalebout H; Center for Proteomics and Metabolomics, Leiden University Medical Center, Albinusdreef 2, 2300 ZC Leiden, The Netherlands.
  • Marissen RJ; Center for Proteomics and Metabolomics, Leiden University Medical Center, Albinusdreef 2, 2300 ZC Leiden, The Netherlands.
  • Wulff T; The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain), Kogle Alle 6, DK-2970 Hørsholm, Denmark.
  • Bergquist J; Analytical Chemistry, Department of Chemistry - Biomedical Centre and SciLifeLab, Uppsala University, Uppsala, Husargatan 3, 751 24 Uppsala, Sweden.
  • Deelder AM; Center for Proteomics and Metabolomics, Leiden University Medical Center, Albinusdreef 2, 2300 ZC Leiden, The Netherlands.
  • Palmblad M; Center for Proteomics and Metabolomics, Leiden University Medical Center, Albinusdreef 2, 2300 ZC Leiden, The Netherlands.
Food Chem ; 203: 28-34, 2016 Jul 15.
Article in En | MEDLINE | ID: mdl-26948585
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proteomics / Food Analysis / Meat Products Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2016 Document type: Article
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proteomics / Food Analysis / Meat Products Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2016 Document type: Article