Polymorphisms in PEG10 and PPP1R9A genes are associated with porcine carcass and meat quality traits.
Anim Genet
; 47(2): 270, 2016 Apr.
Article
in En
| MEDLINE
| ID: mdl-26995566
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Swine
/
Transcription Factors
/
Polymorphism, Single Nucleotide
/
Meat
/
Microfilament Proteins
/
Nerve Tissue Proteins
Type of study:
Prognostic_studies
/
Risk_factors_studies
Limits:
Animals
Language:
En
Journal:
Anim Genet
Journal subject:
GENETICA
/
MEDICINA VETERINARIA
Year:
2016
Document type:
Article
Affiliation country:
China