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Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells.
Altamimi, M; Abdelhay, O; Rastall, R A.
Affiliation
  • Altamimi M; Department of Nutrition and Food Technology, An-Najah National University, Nablus, Palestine. Electronic address: m.altamimi@najah.edu.
  • Abdelhay O; Department of Biostatistics, Research Unit, PSMMC, Saudi Arabia. Electronic address: osamaabdelhay@gmail.com.
  • Rastall RA; Department of Food and Nutritional Sciences, The University of Reading, UK. Electronic address: r.a.rastall@reading.ac.uk.
Anaerobe ; 39: 136-42, 2016 Jun.
Article in En | MEDLINE | ID: mdl-27018325
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Bacterial Adhesion / Prebiotics / Gastrointestinal Microbiome Limits: Humans Language: En Journal: Anaerobe Year: 2016 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Bacterial Adhesion / Prebiotics / Gastrointestinal Microbiome Limits: Humans Language: En Journal: Anaerobe Year: 2016 Document type: Article Country of publication: Reino Unido