Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage.

Tao, Lian; Zhou, He; Zhang, Naifeng; Si, Bingwen; Tu, Yan; Ma, Tao; Diao, Qiyu

Tao, Lian; Zhou, He; Zhang, Naifeng; Si, Bingwen; Tu, Yan; Ma, Tao; Diao, Qiyu.

Affiliation

Tao L; Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
Zhou H; Institute of Grassland Science, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Zhang N; Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
Si B; Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
Tu Y; Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
Ma T; Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
Diao Q; Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.

Anim Sci J ; 88(1): 99-106, 2017 Jan.

Article in En | MEDLINE | ID: mdl-27147561

Subject(s)
Key words

additive; aerobic stability; alfalfa silage; quality; wilt condition

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silage / Dietary Carbohydrates / Dietary Proteins / Food Quality / Medicago sativa / Food Additives / Lactobacillus Language: En Journal: Anim Sci J Journal subject: MEDICINA VETERINARIA Year: 2017 Document type: Article Affiliation country: China Country of publication: Australia

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