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IgE-binding epitopes of various fish parvalbumins exist in a stereoscopic conformation maintained by Ca(2+) binding.
Kobayashi, Ayako; Ichimura, Ayako; Kobayashi, Yukihiro; Shiomi, Kazuo.
Affiliation
  • Kobayashi A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.
  • Ichimura A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.
  • Kobayashi Y; Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Tokyo, Japan; Course of Safety Management in Food Supply Chain, Tokyo University of Marine Science and Technology, Tokyo, Japan. Electronic address: yukihiro@kaiyodai.ac.jp.
  • Shiomi K; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.
Allergol Int ; 65(3): 345-8, 2016 Jul.
Article in En | MEDLINE | ID: mdl-27184826
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parvalbumins / Immunoglobulin E / Calcium / Fishes / Food Hypersensitivity / Epitopes Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: Allergol Int Journal subject: ALERGIA E IMUNOLOGIA Year: 2016 Document type: Article Affiliation country: Japón Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parvalbumins / Immunoglobulin E / Calcium / Fishes / Food Hypersensitivity / Epitopes Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: Allergol Int Journal subject: ALERGIA E IMUNOLOGIA Year: 2016 Document type: Article Affiliation country: Japón Country of publication: Reino Unido