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Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages.
Konieczka, P; Barszcz, M; Chmielewska, N; Cieslak, M; Szlis, M; Smulikowska, S.
Affiliation
  • Konieczka P; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland p.konieczka@ifzz.pl.
  • Barszcz M; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland.
  • Chmielewska N; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland.
  • Cieslak M; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland.
  • Szlis M; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland.
  • Smulikowska S; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland.
Poult Sci ; 96(2): 359-369, 2017 Feb 01.
Article in En | MEDLINE | ID: mdl-27433010
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Eicosanoids / Fatty Acids, Omega-3 / Chickens / Fatty Acids, Omega-6 / Immune System Limits: Animals Language: En Journal: Poult Sci Year: 2017 Document type: Article Affiliation country: Polonia Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Eicosanoids / Fatty Acids, Omega-3 / Chickens / Fatty Acids, Omega-6 / Immune System Limits: Animals Language: En Journal: Poult Sci Year: 2017 Document type: Article Affiliation country: Polonia Country of publication: Reino Unido