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Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize.
Das, Amit K; Bhattacharya, Sila; Singh, Vasudeva.
Affiliation
  • Das AK; Dept. of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India.
  • Bhattacharya S; Dept. of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India. Electronic address: silabhat@yahoo.com.
  • Singh V; Dept. of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Dept. of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore 570006, Karnataka, India. Electronic address: singhva2003@yahoo.co.in.
Food Chem ; 217: 125-132, 2017 Feb 15.
Article in En | MEDLINE | ID: mdl-27664617
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Cooking / Zea mays / Flour / Food Handling / Antioxidants Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: India Country of publication: Reino Unido
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Cooking / Zea mays / Flour / Food Handling / Antioxidants Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: India Country of publication: Reino Unido