Your browser doesn't support javascript.
loading
Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
Garcia, Laura Pereira; Gomes, Fernanda M L; Tfouni, Silvia; Vicente, Eduardo; Savi, Geovana D; Santos, Karolina; Scussel, Vildes M.
Affiliation
  • Garcia LP; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
  • Gomes FM; b Food Science and Quality Center , Food Technology Institute , Campinas , Brazil.
  • Tfouni S; b Food Science and Quality Center , Food Technology Institute , Campinas , Brazil.
  • Vicente E; b Food Science and Quality Center , Food Technology Institute , Campinas , Brazil.
  • Savi GD; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
  • Santos K; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
  • Scussel VM; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.
Food Addit Contam Part B Surveill ; 10(1): 15-20, 2017 Mar.
Article in En | MEDLINE | ID: mdl-27710179
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Seeds / Glycine max / Food Contamination / Diet / Environmental Exposure / Food Supply Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Food Addit Contam Part B Surveill Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Seeds / Glycine max / Food Contamination / Diet / Environmental Exposure / Food Supply Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: America do sul / Brasil Language: En Journal: Food Addit Contam Part B Surveill Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido