Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors.

Gabrielyan, Gnel; Hanks, Drew S; Hoy, Kathryn; Just, David R; Wansink, Brian

Gabrielyan, Gnel; Hanks, Drew S; Hoy, Kathryn; Just, David R; Wansink, Brian.

Affiliation

Gabrielyan G; Cornell University, 475 Warren Hall, Ithaca, NY 14853, USA; Charles H. Dyson School of Applied Economics and Management, Cornell University, 475 Warren Hall, Ithaca, NY 14853, USA.
Hanks DS; Cornell University, 475 Warren Hall, Ithaca, NY 14853, USA; Ohio State University, Columbus, OH, USA. Electronic address: hanks.46@osu.edu.
Hoy K; Health Promotion, Education, and Behavior, University of South Carolina, SC 29208, USA. Electronic address: kathryn.i.hoy@gmail.com.
Just DR; Cornell University, 475 Warren Hall, Ithaca, NY 14853, USA; Charles H. Dyson School of Applied Economics, Cornell University, 475 Warren Hall, Ithaca, NY 14853, USA. Electronic address: drj3@cornell.edu.
Wansink B; Cornell University, 475 Warren Hall, Ithaca, NY 14853, USA. Electronic address: fblsubmissions@cornell.edu.

Eval Program Plann ; 60: 72-80, 2017 02.

Article in En | MEDLINE | ID: mdl-27744021

Subject(s)
Key words

Choice behavior; Food service directors; Innovation; School nutrition

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schools / Food Services / Health Promotion Type of study: Evaluation_studies / Sysrev_observational_studies Aspects: Implementation_research Limits: Female / Humans / Male Language: En Journal: Eval Program Plann Year: 2017 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido

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