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Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation.
Patel, Gopal; Patil, Mahesh D; Soni, Surbhi; Chisti, Yusuf; Banerjee, Uttam Chand.
Affiliation
  • Patel G; Department of Pharmaceutical Technology (Biotechnology), National Institute of Pharmaceutical Education and Research, Sector-67, S.A.S. Nagar, Punjab, 160062, India.
  • Patil MD; Department of Pharmaceutical Technology (Biotechnology), National Institute of Pharmaceutical Education and Research, Sector-67, S.A.S. Nagar, Punjab, 160062, India.
  • Soni S; Department of Pharmaceutical Technology (Biotechnology), National Institute of Pharmaceutical Education and Research, Sector-67, S.A.S. Nagar, Punjab, 160062, India.
  • Chisti Y; School of Engineering, Massey University, Private Bag, Palmerston North, 11 222, New Zealand.
  • Banerjee UC; Department of Pharmaceutical Technology (Biotechnology), National Institute of Pharmaceutical Education and Research, Sector-67, S.A.S. Nagar, Punjab, 160062, India. ucbanerjee@niper.ac.in.
Appl Biochem Biotechnol ; 182(1): 97-109, 2017 May.
Article in En | MEDLINE | ID: mdl-27844340
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Fermentation / Mycophenolic Acid Language: En Journal: Appl Biochem Biotechnol Year: 2017 Document type: Article Affiliation country: India Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Fermentation / Mycophenolic Acid Language: En Journal: Appl Biochem Biotechnol Year: 2017 Document type: Article Affiliation country: India Country of publication: Estados Unidos