Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
Food Chem
; 221: 673-682, 2017 Apr 15.
Article
in En
| MEDLINE
| ID: mdl-27979258
Key words
Bioavailability; Capsanthin-5,6-epoxide (PubChem CID: 25244605); Capsoneoxanthin (PubChem CID: 101078504); Carotenoids; Cryptocapsin; Cryptocapsin (PubChem CID: 14515709); Cryptoxanthin-5,6,5',6'-diepoxide (PubChem CID: 21587178); Cryptoxanthin-5,6-epoxide (PubChem CID: 23256985); Keto-carotenoids; Luteoxanthin (PubChem CID: 12112747); Mamey sapote; Neoxanthin (PubChem CID: 5281247); Provitamin A; Sapotexanthin; Sapotexanthin (PubChem CID: 51042208); Violaxanthin (PubChem CID: 448438); ß-carotene-5,6-epoxide (PubChem CID: 5281231)
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Carotenoids
/
Pouteria
/
Fruit
Language:
En
Journal:
Food Chem
Year:
2017
Document type:
Article