Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
Eur J Nutr
; 57(2): 679-688, 2018 Mar.
Article
in En
| MEDLINE
| ID: mdl-28004268
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Flavonoids
/
Patient Compliance
/
Diabetes Mellitus, Type 2
/
Diet, Diabetic
/
Diet, Healthy
/
Antioxidants
Type of study:
Etiology_studies
/
Incidence_studies
/
Observational_studies
/
Prevalence_studies
/
Risk_factors_studies
Limits:
Aged
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Europa
Language:
En
Journal:
Eur J Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2018
Document type:
Article
Affiliation country:
Italia
Country of publication:
Alemania