The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir.
Int J Food Microbiol
; 246: 64-71, 2017 Apr 04.
Article
in En
| MEDLINE
| ID: mdl-28189901
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Salmonella
/
Salmonella Infections, Animal
/
Disinfection
/
Disinfectants
/
Enterobacteriaceae
/
Enterobacteriaceae Infections
Type of study:
Risk_factors_studies
Limits:
Animals
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2017
Document type:
Article
Affiliation country:
Irlanda
Country of publication:
Países Bajos