High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.
Foods
; 3(2): 336-350, 2014 Jun 11.
Article
in En
| MEDLINE
| ID: mdl-28234323
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2014
Document type:
Article
Affiliation country:
Estados Unidos
Country of publication:
Suiza