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Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic.
Yanagida, Noriyuki; Sato, Sakura; Takahashi, Kyohei; Nagakura, Ken-Ichi; Ogura, Kiyotake; Asaumi, Tomoyuki; Ebisawa, Motohiro.
Affiliation
  • Yanagida N; Department of Pediatrics, Clinical Research Center for Allergy and Rheumatology, Sagamihara National Hospital, Sagamihara, Japan.
Int Arch Allergy Immunol ; 172(2): 116-122, 2017.
Article in En | MEDLINE | ID: mdl-28268211
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Allergens / Fagopyrum / Antigens, Plant / Food Hypersensitivity / Anaphylaxis Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Child / Child, preschool / Female / Humans / Infant / Male Country/Region as subject: Asia Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2017 Document type: Article Affiliation country: Japón Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Allergens / Fagopyrum / Antigens, Plant / Food Hypersensitivity / Anaphylaxis Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Child / Child, preschool / Female / Humans / Infant / Male Country/Region as subject: Asia Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2017 Document type: Article Affiliation country: Japón Country of publication: Suiza