Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.

Ramdath, D Dan; Padhi, Emily M T; Sarfaraz, Sidra; Renwick, Simone; Duncan, Alison M

Ramdath, D Dan; Padhi, Emily M T; Sarfaraz, Sidra; Renwick, Simone; Duncan, Alison M.

Affiliation

Ramdath DD; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. dan.ramdath@agr.gc.ca.
Padhi EM; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. epadhi@gmail.com.
Sarfaraz S; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. sidra9518@gmail.com.
Renwick S; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. srenwick@mail.uoguelph.ca.
Duncan AM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2E1, Canada. amduncan@uoguelph.ca.

Nutrients ; 9(4)2017 Mar 24.

Article in En | MEDLINE | ID: mdl-28338639

Subject(s)
Key words

Dietary soy; cardiovascular disease; cholesterol; functional foods; isoflavones; lipids; obesity; soy protein

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Cardiovascular Diseases / Soybean Proteins / Anticholesteremic Agents Type of study: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Animals / Humans Language: En Journal: Nutrients Year: 2017 Document type: Article Affiliation country: Canadá

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