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Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system.
Li, Xiaojing; Ge, Shengju; Yang, Jie; Chang, Ranran; Liang, Caifeng; Xiong, Liu; Zhao, Mei; Li, Man; Sun, Qingjie.
Affiliation
  • Li X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Ge S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Yang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Chang R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Liang C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Zhao M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Li M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: phdsun@163.com.
Food Chem ; 229: 111-119, 2017 Aug 15.
Article in En | MEDLINE | ID: mdl-28372153
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Benzofurans / Nanoparticles Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Benzofurans / Nanoparticles Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: China Country of publication: Reino Unido