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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand manuka honey: Part IV - Formation of HMF.
Grainger, Megan N C; Owens, Adrian; Manley-Harris, Merilyn; Lane, Joseph R; Field, Richard J.
Affiliation
  • Grainger MNC; Chemistry, School of Science University of Waikato, Private Bag 3105, Hamilton, New Zealand.
  • Owens A; Chemistry, School of Science University of Waikato, Private Bag 3105, Hamilton, New Zealand.
  • Manley-Harris M; Chemistry, School of Science University of Waikato, Private Bag 3105, Hamilton, New Zealand. Electronic address: manleyha@waikato.ac.nz.
  • Lane JR; Chemistry, School of Science University of Waikato, Private Bag 3105, Hamilton, New Zealand.
  • Field RJ; Department of Chemistry, University of Montana, Missoula, MT, USA.
Food Chem ; 232: 648-655, 2017 Oct 01.
Article in En | MEDLINE | ID: mdl-28490123
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pyruvaldehyde / Dihydroxyacetone / Honey Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: Nueva Zelanda Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pyruvaldehyde / Dihydroxyacetone / Honey Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: Nueva Zelanda Country of publication: Reino Unido