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Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds.
Pinela, José; Prieto, M A; Antonio, Amilcar L; Carvalho, Ana Maria; Oliveira, M Beatriz P P; Barros, Lillian; Ferreira, Isabel C F R.
Affiliation
  • Pinela J; Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal. iferreira@ipb.pt.
Food Funct ; 8(7): 2485-2499, 2017 Jul 19.
Article in En | MEDLINE | ID: mdl-28640298
ABSTRACT
Ellagitannins are polyphenols responsible for a number of bioactivities and health-promoting effects. These industrially important molecules can be affected by post-harvest treatments and recovery processes, but little is known about the irradiation-induced effects on their integrity, bioactivity and extractability. Herein, the impact of gamma radiation on the production of ellagitannin-rich extracts was investigated using Tuberaria lignosa as a case study. These effects were compared with those induced in flavonoids and organic acids. The extracts were particularly rich in hydrophilic antioxidants (measured by in vitro assays). The recovery of different phytochemicals was favoured by longer extraction times. Ellagitannins (mainly punicalagin derivatives) were extracted better from samples irradiated at 5 kGy and were not significantly affected by the 10 kGy dose. However, the total contents of flavonoids and organic acids were decreased by the consequent increase in irradiation dose. Therefore, this study supports the use of gamma radiation for processing T. lignosa, aiming to obtain ellagitannin-rich bioactive extracts.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Cistaceae / Hydrolyzable Tannins / Antioxidants Language: En Journal: Food Funct Year: 2017 Document type: Article Affiliation country: Portugal

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Cistaceae / Hydrolyzable Tannins / Antioxidants Language: En Journal: Food Funct Year: 2017 Document type: Article Affiliation country: Portugal