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Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.
Castada, Hardy Z; Polentz, Victoria; Barringer, Sheryl; Wick, Macdonald.
Affiliation
  • Castada HZ; Department of Food Science and Technology, The Ohio State University, Columbus, OH, 43210, USA.
  • Polentz V; Department of Animal Sciences, The Ohio State University, Columbus, OH, 43210, USA.
  • Barringer S; Department of Food Science and Technology, The Ohio State University, Columbus, OH, 43210, USA.
  • Wick M; Department of Animal Sciences, The Ohio State University, Columbus, OH, 43210, USA.
Rapid Commun Mass Spectrom ; 31(24): 2135-2145, 2017 Dec 30.
Article in En | MEDLINE | ID: mdl-28987017
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pheromones / Skatole / Caprylates Type of study: Prognostic_studies Limits: Animals Language: En Journal: Rapid Commun Mass Spectrom Year: 2017 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pheromones / Skatole / Caprylates Type of study: Prognostic_studies Limits: Animals Language: En Journal: Rapid Commun Mass Spectrom Year: 2017 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido